Job Description

Now Hiring: Multiple Positions for New Cafe/Bar Opening in April

Bar Ferdinando   is the fourth Brooklyn restaurant from   Chef Sal Lamboglia   and   managing partner Giovanna Cucolo , since 2022. This is an exciting new opening in the heart of Carroll Gardens—rooted in integrity, generosity, and kindness.

We are hands-on owners who work alongside our team every day, committed to creating an inclusive, collaborative, and growth-oriented workplace. Our goal is to provide meaningful work experiences, balanced schedules, and opportunities to grow with us.

We are currently looking for a morning Baker for our kitchen team. This concept will focus on high-quality, house-made food presented thoughtfully. 

Lunchtime Cafe:   Sandwiches made with fresh, in-house baked bread, small plates, salads, and a selection of daily-made pastries. 

Evening & Bar:  We will be serving food all day in addition to our evening cocktail menu, snacks, and desserts at night. 

About The Position

• This is a full time morning baking position. We are looking for someone who has experience baking multiple kinds of pastries and bread. 
• The menu will consist of house-made focaccia, brioche, doughnuts, cookies, and a few other pastries and desserts for the evening menu. 
• Experience with dough fermentation and pastry production is preferred. 

Qualifications

• Candidates must work cleanly, be organized, and be open to feedback. 
• Must have the ability to multitask and handle a variety of responsibilities with the morning bake. 
• We are looking for people who are adaptable and flexible because this is a new, evolving concept. 
• A positive attitude and a strong work ethic are a must! 
• Scheduling and days off may change as we get closer to opening. 

Pay rates are based on experience and can be discussed during interviewing. This is a great opportunity to help build a fresh concept in our neighborhood. Please submit your resume and availability to apply! 

Job Tags

Similar Jobs