Job Description

Job Summary: The Polisher will work in close cooperation with front of house operation in every aspect of guest service.

Essential Job Functions:

• Polish wine glasses and silverware
• Maintain a clean and sanitized work station
• Follow health and safety guidelines
• Restocks dining room with china, silverware, glassware, utensils, condiments and linen, and maintains adequate supplies in the work stations when dining room is open.
• Fold napkins and make extra place settings.
• Stock shelves, racks, tables and service stations with new or transferred supplies.
• Contribute to a positive team environment
• Performs other job-related duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School Diploma or general education degree (GED)

Required Experience:

• Previous polisher experience preferred
• Must have excellent knowledge of dining room and service procedures and functions
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

Knowledge, Skills, & Abilities:

• Possess strong organizational and multi-tasking skills
• Highly responsible & reliable
• Ability to work well under pressure in a high volume environment
• Ability to work cohesively with fellow coworkers as part of a team
• Must be able to effectively understand and convey written and verbal information to guests and co-workers
• Must possess a service orientation – actively looking for ways to help others
• Professional presentation and positive attitude

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