Join a kitchen where craft, culture, and quality of life come together.
We’re seeking a Sous Chef to help lead a high-performing culinary team in one of the most vibrant food and beverage destinations in the country. Located in beautiful Bend, Oregon, our brewery and kitchen pair Belgian-inspired beers with thoughtful, elevated cuisine, all within a collaborative, people-first environment.
This is more than a production role. It’s an opportunity to lead, mentor, and grow in a kitchen that values professionalism, creativity, and balance.
What You’ll Do...Thank you for your interest in an internship with Kyowa Kirin. Below you will find a general application to join our 2026 Summer Intern program. After applying, you will be added to our student pipeline to be reviewed for open internships. Kyowa Kirin is a fast-growing...
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