Job Description

Come be a part of Townhouse – Detroit ! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table—those who are eager to contribute to a growing, dynamic team.

If you’re looking for a role with a progressive company and enjoy being part of a supportive, high-energy environment, this is your opportunity . We are committed to our people with competitive pay, strong team culture, ongoing training, and real growth potential.

We are currently seeking a Weekend Brunch Prep Cook / Line Cook to support our high-volume brunch service.

Our Culinary Team is responsible for executing a seamless and elevated brunch experience. This role is ideal for someone who thrives in fast-paced morning services, values precision and consistency, and takes pride in preparation, organization, and execution.

• Availability required Saturday & Sunday mornings
• Early start times required
• Additional weekday hours may be available based on business needs

• Must value and support our TEAM
• Must prioritize our GUESTS
• Must be willing to learn and teach
• Must thrive in a fast-paced, high-volume brunch environment
• Must bring energy and urgency to morning service
• Must understand the importance of consistency and attention to detail—ALWAYS
• Must embody and promote Heirloom’s culture of going above and beyond

• Prepare brunch-specific menu items including eggs, breakfast proteins, batters, produce, and mise en place according to restaurant standards
• Execute dishes during service with speed, accuracy, and consistency
• Operate kitchen equipment including grills, flat tops, ovens, and fryers
• Safely and effectively use knives and kitchen tools
• Maintain proper portioning and par levels for brunch service
• Ensure all food meets quality, presentation, and safety standards
• Accurately read and utilize thermometers
• Communicate any delays, shortages, or issues to the Line Chef and Management
• Maintain station cleanliness and organization throughout service
• Monitor inventory levels and communicate low stock proactively
• Follow all food allergy procedures and accommodate special requests
• Comply with all safety and sanitation standards
• Work collaboratively with the culinary and service teams to ensure smooth execution
• Assist with additional prep and duties as needed

• Experience in brunch or high-volume kitchen environments preferred
• Strong sense of urgency and organization
• Ability to work early mornings and weekends consistently
• Positive attitude and strong team mentality
• Passion for food, hospitality, and growth

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